It seems as if November could symbolize the new symbolic beginning of the fair activity normalization of the Belgrade Fair, suddenly interrupted in March of 2020.
The expert jury has made the decision that the main award of the fair “ETHNO FOOD & DRINKS – BRAND FROM SERBIA” for 2021 will go to Bojcin eko turs doo, Progar, Surcin for a range of mangalica products
The 15th Ethno Food & Drinks Fair, which was held from the 25th to the 28th of November in Hall 3 of the Belgrade Fair, has with its content and concept intrigued numerous visitors but also business people and officials of high international status.
The 15th Ethno Food & Drinks Fair was officially opened at the Belgrade Fair, in the Ethno Yard of Hall 3.
At the fifteenth Ethno Food & Drinks Fair in a row, in hall 3 of the Belgrade Fair, more than 300 manufacturers of traditional food products will perform– hand made products according to traditional recipes mostly from organically grown ingredients, but also new products created on the foundations of tradition and imagination of manufacturers, as
Traditionally, the 14th Ethnic Food and Drinks Fair was officially opened in the Ethnic Courtyard in Hall 3 of Belgrade Fair with a toast and a warm welcome.
On the occasion of the 14th Ethnic Food and Drinks Fair, that is set to take place between 23 and 26 November at Belgrade Fair, a press conference was held at the City Assembly of Belgrade.
The largest and oldest review, the 13th edition, of the manufacturers of the traditional food products – Ethnic Food and Drink Fair will be held also this autumn at Belgrade Fair, on November 21 – 24.
At the Conference on the Mutual Cooperation of the Regional Countries’ Cooperatives, held within the 12th International Ethnic Food and Drink Fair, Milan Krkobabić, Minister in charge of the regional development and public companies operation coordination in the Government of the Republic of Serbia, said Serbia would do everything to let the cooperatives become the village support again and the
The most important regional review of the traditional and representative food products, at which more than two thousand various products – national specialties are exhibited, has been opened at Belgrade Fair and will take place until Saturday, November 25.
Under the auspices of Ministry of Agriculture, Forestry Engineering and Water Management and the City of Belgrade, 12th Ethnic Food and Drink Fair is held on November 22 – 25, at Belgrade Fair.
The greatest, top award at the 11th International Ethnic Food and Drink Fair – ETHNIC FOOD AND DRINKS – BRAND NAME FROM SERBIA 2016 belonged to the Pirot Cheese, produced by Mleko Ćirko – Krupac, Pirot. Ovu odlukuThis decision was taken by the professional jury consisting this year of Prof. Dr. Cijan Mekić, President, Zoran Dragojević, Miodrag Veseli, Nenad Budimović,
Ethnic Food and Drink Fair is the most important regional review of the representative traditional product producers. More than 400 participants will attend the 11th Ethnic Food and Drink Fair. At individual or group booths, they will feature more than 2,000 various food products, characteristic for narrower geographic areas, mostly handmade and from organic grown raw materials, produced in accordance
The food blogger Kristina Gašpar, the author of the blog “The Housewife for you”, won the award for the most delicious cake at this year’s Cake Review at the International Ethnic Food and Drink Fair. The Cake, Cookies and Pastry Review, organized by Moja Praktika magazine, was held on the last day of the Ethnic Food and Drink Fair. There