Since hotel management and catering are the tourism industry driving force, no wonder that the International Fair of the Hotel and Catering Equipment – HORECA is held at the same time as the International Tourism Fair.
In the exhibiting section visitors may see the equipment for kitchens, restaurants, bars, hotels, safety and booking systems, bedsheets, cleaning equipment, bakery and pastry product range, banquet equipment, working garments and footwear, souvenirs, trade literature and publications. Special attention at the Fair of the Hotel and Catering
Equipment deserve manufacturers and importers of famous brands within IT solutions, sound and lighting systems.
The exhibitors feature state-of-the-art products and services, but also the trends in the business, supply and operation of the hotels, restaurants and other catering facilities.
HALLS
Halls 2A and 2C
WORKING HOURS
February 22 – 24: | 10:00 – 19:00 |
February 25: | 10:00 – 18:00 |
TICKETS
Single ticket | 500 RSD |
Group tickets * | 400 RSD |
Car parking (per hour) | 200 RSD |
ORGANIZER
BELGRADE FAIR
Dragan Zečević, Project Coordinator
Nataša Panić, Project Associate
Aleksandra Nikolić, Project Associate
Dragana Kovačević, Project Administrator
Tel. + 381 11 2655-206, 2655-305, 2655-307, 2655-866
e-mail: turizam@sajam.rs