{"id":35574,"date":"2021-11-28T16:57:24","date_gmt":"2021-11-28T14:57:24","guid":{"rendered":"https:\/\/sajam.rs\/?p=35574"},"modified":"2021-12-02T10:27:09","modified_gmt":"2021-12-02T08:27:09","slug":"award-ceremony-at-the-15th-international-ethno-food-drinks-fair-2021","status":"publish","type":"post","link":"https:\/\/sajam.rs\/en\/award-ceremony-at-the-15th-international-ethno-food-drinks-fair-2021\/","title":{"rendered":"Award Ceremony at the 15th<\/sup> International Ethno Food & Drinks Fair 2021"},"content":{"rendered":"
\"Bojcin<\/a><\/span><\/div>\n

The expert jury has made the decision that the main award of the fair \u201cETHNO FOOD & DRINKS \u2013 BRAND FROM SERBIA\u201d for 2021 will go to Bojcin eko turs doo, Progar, Surcin for a range of mangalica products<\/strong><\/p>\n

Like every year, besides the main award, a large number of awards to all prestige producers of various brands was given, which should serve as an acknowledgment and stimulation for further development and promotion of authentic food products.<\/p>\n

\"Bojcin<\/a><\/span><\/div>\n

After the awarding of certificates of appreciation to the deserving institutions, associations, organizations and individual, the following awards were presented:<\/p>\n

BRAND GROUP \u201cDAIRY PRODUCTS\u201d<\/strong><\/h2>\n

SUBGROUP \u2013 COTTAGE CHEESE<\/strong><\/h4>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>SDS \u201cPROPERTY SOLUTIONS\u201d Doo, Zagubica, for \u201cGRAMINA BURRATA \u2013 CHEESE\u201d<\/p>\n

Special recognition
\n<\/strong>Producer Sima Kovacevi, Susek, for hard goat cheese boiled slice<\/p>\n

Special recognition
\n<\/strong>Producer PG Srbica and Zoran Nikolic, Krepoljin, Zagubica, for sheep cheese from Homolje<\/p>\n

SUBGROUP \u2013 OTHER TYPES OF CHEESE<\/strong><\/h4>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>\u201cSvrljiska mlekara 022\u201d, Svrljig, for smoked cheese in red wine<\/p>\n

Special recognition
\n<\/strong>Producer Vulovic Biljana, Koceljevo, for domestic goat cheese<\/p>\n

Special recognition
\n<\/strong>Producer Janjic Ljiljana, Valjevo for a cheese palette<\/p>\n

Special recognition
\n<\/strong>\u201cSirana Jovanovic\u201d doo, Smederevo, for \u201cCarski sir sa belim tartufima\u201d (Imperial cheese with white truffles)<\/p>\n

Certificate \u201cETHNO FOOD & DRINKS\u201d
\n<\/strong>\u201cDobra farma\u201d doo, Dobricevo, for semi-hard goat cheese<\/p>\n

Special recognition
\n<\/strong>Specialized association for goats \u201cAlpino Produkt\u201d, Mladenovac, Beograd for smoked goat cheese \u201cImperium Capra\u201d<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>SDS \u201cPROPERTY SOLUTIONS\u201d Doo, Zagubica, for Gramina hard cow cheese<\/p>\n

Special recognition
\n<\/strong>PTP \u201cKupres \u2013 MILCH\u201d, Kupres, for hard full-fat goat \u201cPremium cheese\u201d from Kupres<\/p>\n

\u0414\u0438\u043f\u043b\u043e\u043c\u0430 \u201c\u0415\u0422\u041d\u041e \u0425\u0420\u0410\u041d\u0410 \u0418 \u041f\u0418\u040b\u0415
\n<\/strong>SDS \u201ePROPERTY SOLUTIONS\u201c \u0414oo, \u0416\u0430\u0433\u0443\u0431\u0438\u0446\u0430, \u0437\u0430 \u0413\u0440\u0430\u043c\u0438\u043d\u0430 \u0442\u0432\u0440\u0434\u0438 \u043a\u0440\u0430\u0432\u0459\u0438 \u0441\u0438\u0440<\/p>\n

\u0421\u043f\u0435\u0446\u0438\u0458\u0430\u043b\u043d\u043e \u043f\u0440\u0438\u0437\u043d\u0430\u045a\u0435
\n<\/strong>PTP \u201eKupres \u2013 MILCH\u201c, \u041a\u0443\u043f\u0440\u0435\u0441, \u0437\u0430 \u041a\u0443\u043f\u0440\u0435\u0448\u043a\u0438 \u0442\u0432\u0440\u0434\u0438 \u043f\u0443\u043d\u043e\u043c\u0430\u0441\u043d\u0438 \u043a\u043e\u0437\u0438\u0458\u0438 \u201cPremium sir\u201d<\/p>\n

BRAND GROUP \u201cMEAT PRODUCTS\u201d<\/strong><\/h2>\n

SUBGROUP- \u201cPROCESSED MEAT PRODUCTS\u201d<\/strong><\/h4>\n

Certificate \u201cETHNO FOOD & DRINK \u2013 BRAND FROM SERBIA\u201d
\n<\/strong>Bojcin eko turs doo, Surcin, for a range of mangalica dried-meat products<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Agricultural association \u201c Mrksicevi salasi\u201d, Srpski Itebej, for knee in jelly<\/p>\n

Special recognition
\n<\/strong>Zmajevac, Irig, for dry domestic horse sausage<\/p>\n

Special recognition
\n<\/strong>Farm Lazarevic, Ljig, for flat sheep sausage<\/p>\n

Special recognition
\n<\/strong>PG \u201cLjutovac*\u201d Belgrade, for domestic banija sausage<\/p>\n

Special recognition
\n<\/strong>PG Jelena Marjanovic Sulejic, Kucevo, for permanent sausage from Kucaj \u2013 in process<\/p>\n

Special recognition
\n<\/strong>Agricultural association \u201c Mrksicevi salasi\u201d, Srpski Itebej, for liver (liverwurst, dzigernjaca)<\/p>\n

Special recognition
\n<\/strong>PG Acimovic Aleksandar, Dudovicca, for dried mangalica bacon and prosciutto<\/p>\n

Special recognition
\n<\/strong>Bibli doo, Ugrinovci, for domestic cvarci<\/p>\n

BRAND GROUP \u201c FRUIT & VEGETABLES JUICES\u201d<\/strong><\/h2>\n

SUBGROUP \u2013 FRUIT JUICES<\/strong><\/h4>\n

Special recognition
\n<\/strong>Arsenijevic family doo, Banat Karlovci, for natural turbid apple juice 100%<\/p>\n

Special recognition
\n<\/strong>First complex association \u201cNasi vocari\u201d, Pozega, for native blackberry fruit juice<\/p>\n

Special recognition
\n<\/strong>\u201cTradicional\u201d doo, Kosjeric, for strawberry juice<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Producer Dejan Stamolic, Razanj, for cold-pressed sugar-free quince juice<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Female association \u201cKosjerka\u201d, Kosjeric, for 100% raspberry juice \u2013 Premium<\/p>\n

Special recognition
\n<\/strong>IBSM UNITED doo, Leskovac, for mashed apple and cherry fruit juice<\/p>\n

BRAND GROUP \u201cWINE\u201d<\/strong><\/h2>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Vino Kalem AD, Velika Drenova Trstenik ,for \u201cCabernet sauvignon premium\u201d<\/p>\n

Special recognition
\n<\/strong>Winery \u201cMilanov podrum\u201d, Petrovac on Mlava for the wine *Bele zore*, Chardonnay vintage 2020<\/p>\n

Special recognition
\n<\/strong>PG \u201cLjutovac\u201d, Belgrade, for domestic wine<\/p>\n

Special recognition
\n<\/strong>Winery \u201cKuca vina Popovic\u201d, village Krvije, Petrovac on Mlava, for the wine \u201cSestica\u201d, vintage 2018<\/p>\n

Special recognition
\n<\/strong>Association \u201cKlub ideja\u201d, Republic of Srpska, Pale, rose liqueur<\/p>\n

Special recognition
\n<\/strong>\u201cProizvodi iz mog kraja\u201d, Vrnjacka banja, for orahovaca \u2013 sugar-free liqueur<\/p>\n

Special recognition
\n<\/strong>PG Jasmina Marjanovic Tomic, Kucevo, for orahovaca \u201cHomoljska vila\u201d<\/p>\n

Special recognition
\n<\/strong>Ljubomir Volarevic, Sremska Mitrovica, for fruit wine<\/p>\n

BRAND GROUP \u201c STRONG ALCHOLIC BEVERAGES\u201d<\/strong><\/h2>\n

SUBGROUP \u2013 RAKIA (BRANDY)<\/strong><\/h4>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Distillery Braca Rajkovic, Zuce, for plum and fruit rakia (brandy) ( apricot, cherry, wild pear, raspberry and quince)<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Wine Kalem AD, Velika Drenova, Trstenik, for prepecenica plum rakia (brandy)<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>SZTR \u201cMilenkovic\u201d, Golubac for plum rakia (brandy)<\/p>\n

Special recognition
\n<\/strong>Vujovic Stanislav, Svileuva, Koceljeva, for plum rakia (brandy)<\/p>\n

Special recognition
\n<\/strong>Miodrag Zivkovic, Petrovac on Mlava, for apricot rakia (brandy)<\/p>\n

Special recognition
\n<\/strong>PG Ivan Milenkovic, Bozevac, for elderberry liqueur<\/p>\n

Special recognition
\n<\/strong>Agricultural association \u201cSvrljizanka\u201d, Svrljig, for quince fruit rakia (brandy)<\/p>\n

Special recognition
\n<\/strong>Agricultural association \u201cSveti Trifun\u201d, Velika Plana, for Koporinska travarica (bitters)<\/p>\n

Special recognition
\n<\/strong>Floriva doo, Ivanjica, for Pelinkovac \u2013 wormwood liqueur<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Dejan Stambolic, Razanj, for quince rakia (brandy)<\/p>\n

Special recognition
\n<\/strong>\u201cKlub Ideja\u201d, Republic Srpska, Pale, for wild pear rakia (brandy) from Romanija<\/p>\n

Special recognition
\n<\/strong>PG Djordje Gegic, Sopot, for Medovina (Mead) \u2013 apple rakia (brandy) with honey<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Pantic Radoslav, Rabrovac, Mladenovac, for plum and pear rakia (brandy)<\/p>\n

BRAND GROUP \u201cBREAD, PASTRY, PASTA, CAKES, and similar\u201d<\/strong><\/h2>\n

Special recognition
\n<\/strong>\u201cHOFF DOO\u201d, Belgrade, for chocolate tart with chokeberry<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>\u201c<\/strong>Ishrana produkt\u201d doo, Paracin for vanilice (vanilla cookies)<\/p>\n

Special recognition
\n<\/strong>Producer \u201cLicidarsko srce 2\u201d, Smederevska Palanka, for rose ratluk (Turkish delight)<\/p>\n

BRAND GROUP \u201cBEER\u201d<\/strong><\/h2>\n

Special recognition
\n<\/strong>ZZAPI beer production Association, BElgrad, for \u201cTrimix \u2013 Indian Pale Ale\u201d beer<\/p>\n

Special recognition
\n<\/strong>\u201cInat Brewery, Belgrade, for \u201cInat ipa\u201d beer<\/p>\n

BRAND GROUP \u201cFRUIT PRODUCTS\u201d<\/strong><\/h2>\n

SUBGROUP \u2013 JAMS<\/strong><\/h4>\n

Special recognition
\n<\/strong>Bratislav Milsovaljevic Zivica, Razanj, for rose hip jam<\/p>\n

Special recognition
\n<\/strong>Social entrepreneurship \u201cRadanjska ruza\u201d doo, Lebane, for rose hip jam<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Tradicional doo, Kosjeric, for low-calorie blueberry vanilla jam and low-calorie plum and cinnamon jam<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Fruit and vegetables processing shop \u201cBlack grass\u201d, Vlasotince, for rosehip jam and sugared plums<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>PG Miloslava Grozdic, Zagubica, for nettle seed in honey from Homolje, sugared elderberry and sugared rowan<\/p>\n

Special recognition
\n<\/strong>\u201cIBSM United\u201d doo, Aleksandrovac, for raspberry jam<\/p>\n

Special recognition
\n<\/strong>Kalem Gogi doo, Varvarin, for Cornelian cherry jam<\/p>\n

Special recognition
\n<\/strong>Association \u201cEtno domacice\u201d, Lazarevac, for black currant jam<\/p>\n

Special recognition
\n<\/strong>Agricultural association \u201cResagro\u201d, Dublje, Svilajnac, for sugared blackthorn plant<\/p>\n

Special recognition
\n<\/strong>\u201cUdruzenje od predaka za buducnost\u201d, Belgrade, for rose hip jam<\/p>\n

Special recognition
\n<\/strong>Rokvic Vida, Backo Dobro Polje, for cherry-chocolate jam<\/p>\n

Special recognition
\n<\/strong>Jelena Mmiletic \u201cZavicaj u tegli\u201d, Medvedja, for domestic sugared wild blackberries<\/p>\n

Special recognition
\n<\/strong>Women association \u201cOsmeh Dunava\u201d, Golubac, for sugared cherries<\/p>\n

Special recognition
\n<\/strong>PG Djordjevic, Vlasina, for sugared blackberries<\/p>\n

BRAND GROUP \u201cVEGETABLE PRODUCTS\u201d<\/strong><\/h2>\n

SUBGROUP – AJVAR<\/strong><\/h4>\n

Special recognition
\n<\/strong>PG Djordjevic Vlasina, Vlasinsko jezero, Vlasina, for domestic ajvar<\/p>\n

Special recognition
\n<\/strong>Vesna Arsic \u201cVredne ruke Rabrovca\u201d, Rabrovac, for ajvar \u2013 domestic<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Jelena Miletic, \u201cZavicaj u tegli\u201d, Gazdare, Medvedja, for domestic cleaved ajvar<\/p>\n

SUBGROUP: LJUTENICA, DRIED VEGETABLES, SPICE MIXTURES & SOUR ZIMNICA<\/strong><\/h4>\n

Special recognition
\n<\/strong>Marina domestic products, Blace, for cleaved paprika<\/p>\n

Special recognition
\n<\/strong>Kalem Gogi doo, Varvarin, for lovacka salad (hunting salad)<\/p>\n

Special recognition
\n<\/strong>PG \u201cMiladinovic\u201d, Petrovac, for paprika fillet salad<\/p>\n

Special recognition
\n<\/strong>PG Dobrivoje Stanisavljevic, Jelasnica, Surdulica, for trljanica \u2013 ethno salad<\/p>\n

Special recognition
\n<\/strong>Dragisa Andrejic, Belgrade, for horseradish<\/p>\n

Special recognition
\n<\/strong>Fruit and vegetables processing shop *Bellchini*, Vlasotince, for ljutenica<\/p>\n

Special recognition
\n<\/strong>Fruit and vegetables processing shop \u201cBlack Grass\u201d, Vlasotince, for champignon salad<\/p>\n

Special recognition
\n<\/strong>PG Vesovic, Stubica, for cheese stuffed paprika<\/p>\n

SUBGROUP: SPICE MIXTURES & HERBS<\/strong><\/h4>\n

Special recognition
\n<\/strong>PG Evgenija Kajzer, Velika Mostanica, for fruit rolls<\/p>\n

Special recognition
\n<\/strong>O.Z. Association *Agro eko voce*, Arilje, for dehydrated raspberry fruit flour<\/p>\n

Special recognition
\n<\/strong>\u201cAgross\u201d, Belgrade, for dried rose hip and oil hip seed oil<\/p>\n

Special recognition
\n<\/strong>Spelta Jeftic, Backo Gradiste, for spelta crusts for pie and gibanica<\/p>\n

Special recognition
\n<\/strong>PG Sretenovic, Markova Crkva, for corn and oats flour<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Mitic Stojan, Surdulica, for herbs<\/p>\n

BRAND GROUP \u201cHONEY AND HONEY PRODUCTS\u201d<\/strong><\/h2>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Apips plus doo, Jarkovac, for \u201cExtreme maca tricolor\u201d, choco-honey, immuno-honey plus<\/p>\n

Special recognition
\n<\/strong>PG Radivojevic, Sokobanja, for honey from Rtanj<\/p>\n

Special recognition
\n<\/strong>RPG Velimir Kotujic, Boljevac, for honey from Rtanj \u2013 medna kosa – medljika<\/p>\n

Certificate \u201cETHNO FOOD & DRINKS\u201d
\n<\/strong>PG Ivica Kostic, Surdulica, for honey from Vlasina<\/p>\n

Special recognition
\n<\/strong>Honey house Brocilovic, Barajevo, for forest honey<\/p>\n

Special recognition
\n<\/strong>Dikica Djordjevic, Knezica village, for Acacia honey<\/p>\n

Special recognition
\n<\/strong>PG Dusan Djurdjica, Kovacica, for Meadow honey<\/p>\n

Special recognition
\n<\/strong>Dikica Djordjevic, Knezica, Petrovac on Mlava<\/p>\n

Special recognition
\n<\/strong>Ivkovic Miodrag, Dobrnje, Petrovac on Mlava<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Veverko \u2013 Medeni vrcko, Kostolac, for a range of products: Veverko \u2013 honey cream, Veverko \u2013 honey raspberry spread, Veverko – honey cherry spread<\/p>\n

BRAND GROUP \u201c OGRANIC AGRICULTURE PRODUCTS\u201d<\/strong><\/h2>\n

Special recognition
\n<\/strong>Strela doo, Leskovac for dried Penny buns extra organic<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>Dairy School Dr. Obren Pejic, Pirot, for organic sheep cheese from Pirot<\/p>\n

Certificate \u201cETHNO FOOD & DRINK\u201d
\n<\/strong>\u201cNisha\u201d doo, Belgrade, for fruit forest blueberry spread \u2013 crna zova (black elderberry)<\/p>\n

Special recognition
\n<\/strong>Organela doo, Valjevska Kamenica, for dried tomatoes in olive oil<\/p>\n

Special recognition
\n<\/strong>Ana Dolovan PR \u201cDolovan organic i tradicija\u201d, Futog, for organic native juice \u2013 strawberry and apple<\/p>\n

Special recognition
\n<\/strong>Bio Marni doo, Barajevo, Belgrade, for \u201cOrganic Aronia 100% cold pressed juice\u201d<\/p>\n

Special thanks for media promotion of the ETHNO FOOD & DRINKS FAIR:<\/strong><\/h4>\n
    \n
  1. Agro Jug, agricultural show<\/li>\n
  2. TV Prva redaction of Plodovi show<\/li>\n
  3. TV B92 redaction of Plodno i rodno show<\/li>\n
  4. TV Happy redaction of Posle rucka show<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    The expert jury has made the decision that the main award of the fair \u201cETHNO FOOD & DRINKS \u2013 BRAND FROM SERBIA\u201d for 2021 will go to Bojcin eko turs doo, Progar, Surcin for a range of mangalica products<\/p>\n","protected":false},"author":1,"featured_media":35473,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[253],"tags":[],"class_list":["post-35574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ethnic-food-and-drinks"],"_links":{"self":[{"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/posts\/35574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/comments?post=35574"}],"version-history":[{"count":0,"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/posts\/35574\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/media\/35473"}],"wp:attachment":[{"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/media?parent=35574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/categories?post=35574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sajam.rs\/en\/wp-json\/wp\/v2\/tags?post=35574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}